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Royal Toys CITY STORY - SIU MEI SHOP ( 175Pcs/Pzs) @48

Royal Toys CITY STORY - SIU MEI SHOP ( 175Pcs/Pzs) @48

-關於預訂品-
* 預訂貨品, 不設退款
* 預計到貨時間只供參考, 最終商品發貨日期以廠商派貨為準
* 如商品超過預計到貨時間三個月仍未有貨，可以接受顧客以此為由退訂
* 如最終廠商出貨數量不足, 將會按入數次序派貨, 不獲派貨顧客會安排全數退款 (信用卡支付會扣除手續費後退回)
* 如官方確定取消推出的產品, 將會安排全數退款
* 圖片只供參考, 最終商品以官方為準
* BuyMarket保留最終決定權

HK$119.00
HK$107.00
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Description

香港燒臘檔故事

燒臘又稱燒味，通常將食材用燒、鹵、臘、熏四種方法製作，屬於粵菜的一個分支。雖然源於廣東，但在港澳以至華南地區亦非常流行。舊時燒味價格不算便宜，碰上節日或者家裡來客人，才會到燒臘檔「斬料加餸」。隨著生活富足，「落街斬料」已經是香港人的常態，“斬料，斬料，斬大舊叉燒。油雞鹵味樣樣都要，斬大舊叉燒。”這首80年代電視廣告的音樂，恰恰反映了燒味在當時香港街頭市井的火熱程度。昔日的燒味大多是以炭爐烤製，用柴炭烤製的食材比採用煤氣爐或電爐的食材更好味，這是因為食材在烤製過程中，攝入了木材的天然氣息，吃起來有種淡淡的炭火甘香。可惜的是，自上世紀八十年代起，因消防與安全條例限制，當局不再發給柴炭烤爐牌照。現如今用傳統柴燒方法全港僅存幾家，近乎絕跡。
Shipping & Payment

Delivery Options

  • Local Express
  • 特快送
  • S.F. Express - EF Locker Pickup
  • S.F. Express - Store Pickup
  • S.F. - Business Station
  • S.F. Express - Circle K Store Pickup
  • SF Express - Office / Home Delivery
  • 郵局自取
  • Pickup
  • 順豐到付(海外）
  • Worldwide Shipping
  • Global Shipping

Payment Options

  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • PayMe
  • FPS
  • WeChat Pay
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